at the

The Lord Nelson Inn

~~~

Christmas Menu

Lunchtime: 2 courses - £15.95 per person
3 courses - £19.95 per person

Dinner: 3 courses - £19.95 per person

~ Starters ~

CHEF’S PARSNIP & BACON SOUP
with homemade walnut bread

NELSON’S PORT & STILTON PATÉ
with toast

LEMONY KING PRAWN BRUSCHETTA

MELON wrapped in PROSCUITTO

~ Main Courses ~

TRADITIONAL ROAST TURKEY
served with all the trimmings

ROAST TOPSIDE of BEEF
with mustard & thyme Yorkshire pudding and red wine gravy

CONFIT of DUCK
with damson & juniper relish

FRESH SALMON en CROUTE
with tarragon butter and wilted spinach
all served with goose fat roast potatoes with rosemary
and fresh seasonal vegetables

LUXURY NUT & SEED LOAF
with cranberry, apple and brandy sauce,
served with a medley of chunky roasted vegetables

~ Desserts ~

TRADITIONAL CHRISTMAS PUDDING
served with brandy cream

PANTETTONE BREAD & BUTTER PUDDING
with cream

IRISH COFFEE TORTE
with warm chocolate sauce

LOCAL SOMERSET BRIE
served with oatcakes and homemade fruit chutney

NELSON’S HOMEMADE FIG ICE CREAM

~ ~ ~

To Finish COFFEE and MINCE PIE at £2.45 per person

How to book your meal:

Our dining area will be festively decorated from the 1st of December and we are taking
Christmas Party Bookings for dates from the 1st until the 24th of December 2009.

A non-refundable deposit of £5 per person for the Christmas menu secures your booking.
A receipt for your deposit will be issued and deducted from your final bill.

Please complete the booking form and return to us with your deposit.

Please make the cheques payable to 'The Lord Nelson Inn'.

We look forward to seeing you during the Christmas Period and will do our best
to make sure that you enjoy your visit.

A good selection of wines is available to compliment your meal.

A 10% service charge will be added onto the bills of twelve people or more

CLICK HERE for a BOOKING FORM

telephone: 01225 891 820.
e-mail: enquiries@thelordnelsoninn.info .