The Lord Nelson Inn
Marshfield
Dessert Menu
~ Desserts ~
- Homemade Eton Mess, white chocolate & chilli ice cream, strawberry syrup - £4.85
- Homemade warm gypsy tart, white and dark chocolate sauce - £4.80
- Homemade Lord Nelson trifle, with seasonal berries, port wine jelly, lemon syllabub and saffron cream - £4.90
- Roasted peach melba, homemade vanilla ice cream, raspberry soup - £5.10
- Homemade ice cream, vanilla syrup and black pepper tuile - £4.15
- A cheeseboard of Cornish Yarg, Bath Soft And Dorset Blue Vinny with
homemade chutney, celery and Bath Olivers - £5.85
~ Liqueurs, Teas and coffees ~
- Freshly brewed pot of tea for 1 - £1.95
- Herbal infusions - £2.25
- Espresso - £1.95
Short strong coffee
- Americano - £1.95
Single espresso, topped up with hot water to your desired strength
- Cappuccino - £2.45
Espresso, hot milk and steamed milk foam, sprinkled with chocolate (optional)
- Lattè - £2.45
Tall glass of full flavoured coffee, hot milk with a foam topping
All of the above coffees are available as decaffeinated
- Hot chocolate - £2.65
- Hot chocolate with rum - £4.95
- Gaelic coffee Jameson’s Irish whiskey
- French coffee Martell
- Caribbean coffee dark rum
- Highland coffee Glenfiddich Scotch Whisky
- Calypso coffee Tia Maria
- Skye coffee Drambuie
- Sunrise coffee Malibu - £4.75 ea
(v)-vegetarian option
Please note dishes may contain nut trace
Allergy information available on request.
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