The Lord Nelson Inn

Marshfield

Dinner Menu

~ Starters ~

• Homemade Soup with home oven baked dried Tomato bread - £4.25
• Terrine of pressed Ham hock with homemade Piccalilli - £5.20
• Home cured gin Salmon with a sweet Dill & cream cheese ice cream and pickled Cucumber - £5.50
• Warm Goats cheese with sautéed quince and baked walnuts on watercress salad - £4.95
• Crispy garlic bread with grilled cheese and Prosciutto - £4.30
• Marinated Olives with crusty bread and balsamic oil - £3.60

~ Main Courses ~

Seared Rib of Beef
With Potato & Parsnip hash, braised Oxtail with a horseradish cream, cauliflower and curly Kale
£15.95

Nelsons homemade Burger of the day
With handcut chips, homemade Coleslaw and salad
£8.95

Chefs shortcrust pastry Pie of the day
In red wine sauce, served with jacket Potato, Carrots and garden Peas
£9.85

Whole grilled Seabass
With winter vegetable sauté & a soy and ginger drizzle, Cauliflower & curly Kale
£14.50

Seared Salmon with a citrus crust
On a Sesame seed, green Onion, Cucumber and noodle salad
£9.95

Pearl barley risotto (v)
Of Chicory, Jerusalem Artichoke and Shallots, with curly Endive
£9.50

Confit of belly Pork
On creamed Potato & roast Garlic, with an Apple fritter, Cauliflower and curly Kale
£13.95

Leek, Mushroom and Spinach Tart (V)
With oven baked Potato, a crisp leaf salad, cider vinegar and Vanilla dressing
£7.95

Jumbo Fillet Of Cod
In crispy cask ale batter with handcut chips, mushy peas and homemade tartare
£9.90

 

(v)-vegetarian option
Please note dishes may contain nut trace
Allergy information available on request.

 

telephone: 01225 891 820.
e-mail: enquiries@thelordnelsoninn.info .