The Lord Nelson Inn

Marshfield


Lunch Menu


Jumbo fillet of Cod
In crispy cask ale batter with handcut chips, mushy peas and homemade tartare
£9.90

Nelsons homemade burger of the day
With handcut chips, homemade Coleslaw and salad
£8.95

Chefs shortcrust pastry Pie of the day
In red wine sauce, served with Jacket Potato, Carrots and Garden Peas
£9.85

Nailey Farm Sausages-Marshfield
On mashed Potato, with mushy Peas, rich gravy and a red Onion Marmalade
£8.75

Artingstalls Faggots-Marshfield
With Potato and Parsnip hash, red Onion gravy, Carrots and curly Kale
£9.50

Leek, Mushroom and Spinach Tart (v)
With oven baked Potato, a crisp leaf salad, cider vinegar and Vanilla dressing
£7.95

Seared Salmon with a citrus crust
On a sesame seed, green Onion, Cucumber and Noodle salad
£9.95

Pearl barley risotto (v)
Of Chicory, Jerusalem Artichoke and Shallots with curly Endive
£9.50

Hot or Cold Open Sandwiches

  • Cold: Home cured gin Salmon with pickled Cucumber - £5.95
  • Cold: Pressed Ham hock with homemade Piccalilli - £5.25
  • Warm: Smoked Applewood cheese with char-grilled Pear (V) - £5.20
  • Hot: Falafel and Halloumi with a black Olive tapenade (V) - £5.50
  • Hot: Chicken, Bacon, Lettuce and Tomato with mayonnaise - £5.75
  • Hot: Seared topside of Beef with Wholegrain mustard and Watercress - £5.85

All served with a dressed mixed salad and home cooked root vegetable crisps

 

(v)-vegetarian option
Please note dishes may contain nut trace
Allergy information available on request.

 

telephone: 01225 891 820.
e-mail: enquiries@thelordnelsoninn.info .

copyright © The Lord Nelson Inn 2010