The Lord Nelson Inn
Marshfield
Sunday Lunch Menu
~ Starters ~
-
Freshly made soup with homemade bread - £4.35
-
Wood pigeon breast, beetroot confit, baby cress salad, crunchy seeds - £5.85
-
Smoked salmon with fresh asparagus mousse, lemon oil - £5.85
-
Smoked mozzarella, beef tomato, aubergine caviar and basiloil - £5.40
-
Pea risotto, wild mushrooms and shaved Cornish Yarg - £5.50
-
Crusty bread with peanut butter, garlic & chilli, Somerset smoked Applewood cheese & Stowford Press cider rarebit - £4.45
~ Sunday Carvery~
Sunday Carvery - £8.95
Children’s Carvery- £4.95
Choose from a selection of the three roasting joints on offer – please ask your server for today’s roasts. (Roast beef, turkey, gammon, pork, lamb and venison).
Freshly carved by our chef and then please help yourself to the selection of crispy roast potatoes, selection of fresh seasonal vegetables, homemade Yorkshire pudding, sausagemeat & herb stuffing and gravy.
- Hot crusty roll filled with 1 of the carvery meats, homemade coleslaw
and a mixed salad - £5.75
- Hot crusty roll filled with 1 of the carvery meats, homemade coleslaw
and a mixed salad - £5.75
- Jumbo fillet of cod
In crispy cask ale batter with handcut chips, mushy peas and homemade tartare sauce - £9.90
- Nelsons homemade burger of the day
Freshly made burger in a soft roll, handcut chips, coleslaw and salad - £8.95
- Feta and roast balsamic vegetable salad (V)
Peppers, courgette, red onion, aubergine, fennel and cherry tomatoes
with feta,
homemade balsamic dressing - £8.95
- Pea, mint & goats cheese tart (V)
Warm tart served with Cornish new potatoes and baby leaf salad - £10.85
~ Desserts ~
- Homemade Eton Mess, white chocolate & chilli ice cream, strawberry syrup - £4.85
- Homemade warm gypsy tart, white and dark chocolate sauce - £4.80
- Homemade Lord Nelson trifle, with seasonal berries, port wine jelly, lemon syllabub and saffron cream - £4.90
- Roasted peach melba, homemade vanilla ice cream, raspberry soup - £5.10
- Homemade ice cream, vanilla syrup and black pepper tuile - £4.05
- Cheeseboard of Cornish Yarg, Bath Soft And Dorset Blue Vinny with
homemade chutney,
celery and Bath Olivers - £5.85
(v)-vegetarian option
Please note dishes may contain nut trace
Allergy information available on request.
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