The Lord Nelson Inn

Marshfield

Sunday Lunch Menu

~ Starters ~

• Homemade Soup with home oven baked dried Tomato bread - £4.25
• Terrine of pressed Ham hock with homemade Piccalilli - £5.20
• Home cured gin Salmon with a sweet Dill and cream cheese ice cream, pickled
  Cucumber - £5.50
• Warm goats cheese with sautéed quince and baked walnut on a watercress salad £4.95
• Crispy garlic bread with grilled cheese and Prosciutto - £4.30
• Marinated olives with crusty bread and balsamic oil - £3.60
  
  

~ Sunday Carvery~

Sunday Carvery - £8.95

Children’s Carvery- £4.95

Choose from a selection of the three roasting joints on offer – please ask your server for today’s roasts (Roast Beef, Turkey, Gammon, Pork, Lamb and Venison) freshly carved by our chef, then please help yourself to the selection of crispy roast potatoes, fresh seasonal vegetables, homemade Yorkshire pudding, sausagemeat & herb stuffing and gravy.

~ Main Courses ~

Leek, Mushroom and Spinach Tart (V)
With oven baked potato, a crisp leaf salad, cider vinegar and Vanilla dressing
£7.95

Jumbo Fillet of Cod
In crispy cask ale batter with handcut chips, mushy peas and homemade tartare
£9.90

Seared Salmon with a citrus crust
On a sesame seed, green Onion, Cucumber and noodle salad
£9.95

Pearl barley Risotto (v)
Of Chicory, Jerusalem Artichoke and Shallots with curly Endive
£9.50

Nelsons Home made Burger of the day
With handcut chips, homemade Coleslaw and salad
£8.95

Hot Crusty Roll filled with a carvery meat, homemade Coleslaw and salad
£5.75

 

(v)-vegetarian option
Please note dishes may contain nut trace
Allergy information available on request.

 

telephone: 01225 891 820.
e-mail: enquiries@thelordnelsoninn.info .