Selection of roasted meats and vegetables – 2 courses £ (tba) 3 Courses - £ (tba)
Homemade beef burger with cheese, bacon and gherkin in a gourmet bap,
chunky chips and relish - £10.35
Beer Battered Cod and Chips with mushy peas and homemade tartare sauce - £10.50
Linguini Pasta with roasted cherry tomatoes, pesto, parmesan and rocket - £9.95
Fillet of haddock and shrimps, in a lemon butter sauce with champ potato- £11.50
Grilled portobello mushroom and butternut squash risotto, with crumbled ricotta – 9.95
Traditional Christmas pudding with brandy sauce - £4.95
Scottish whisky & honey ice cream with a spiced clementine syrup - £4.50
Old English trifle with black cherry conserve and Harvey’s Bristol Cream sherry,
topped with whipped cream - £5.50
Bread and butter pudding, spiked with orange marmalade & chocolate and pouring cream - £4.95
A selection of cheeses, homemade chutney, celery and savoury biscuits - £5.75
Freshly brewed pot of tea for 1 £2.00
Herbal infusions £2.30
Espresso - short strong coffee £2.00
Americano - single espresso, topped up with hot water £2.00
Cappuccino - hot milk and steamed milk foam, sprinkled with chocolate £2.50
Lattè - a tall glass of full flavoured coffee, hot milk with a foam topping £2.50
All of the above coffees are available as decaffeinated
~ Children’s Menu ~
Small bowl of homemade soup with white bread - £2.25
Cheddar Cheese on toast with baked beans - £2.50
Homemade beef burger and hand cut chips - £4.95
Cod in a crispy batter, hand cut chips & garden peas - £4.95
Chicken salad and homemade dressing - £4.80
Lingini pasta with roasted cherry tomatoes, pesto and parmesan - £4.50
Homemade raspberry cheesecake with grated chocolate - £2.95
Homemade banoffee pie with warm toffee sauce - £2.85
Choice of vanilla, strawberry or chocolate – £2.50