Homemade Soup of the Day with Warm Crusty Bread and Butter - £3.95
Chefs Chicken Liver Pate with Cumberland Sauce and Toast - £4.50
Homemade Cod Fishcake with Lemon Butter - £4.95
Sliced Duck Breast with Ginger, Mango and Spring Onion - £5.25
Cheesy Garlic Bread - £3.50
Marinated Olives with Crusty Bread and Balsamic Oil - £3.75
28 Day aged Rump Steak
with a Blue Cheese and Herb Crust, served with Handcut Chips,Tomato
and leaves, or served plain with Handcut Chips, Onion Rings, Tomato and Salad
- £12.50
Honey Roasted Duck Breast iIn Mushroom, Tarragon and Spinach sauce with Crushed New Potatoes
and Fresh Vegetables - £12.75
Chicken Breast sStuffed with Roasted Red Pepper and Fresh Basil, served on
Creamy Basil Tagliatelle
- £10.50
Sweet and Sour King Prawns sServed in a Warm Noodle Salad
- £10.95
Nelsons Homemade Burger with Handcut Chips, Homemade Coleslaw and Leaf Salad
- £8.95
Jumbo Fillet of Cod in Crispy Beer Batter with Handcut Chips, Mushy peas
and Homemade Tartare
- £10.50
Feta Cheese, Roasted Red Pepper, Spinach and Pine Nut Tart
Served with Balsamic Salad (V)
- £8.75
(v)-vegetarian option
Please note dishes may contain nut trace
Allergy information available on request.