The Lord Nelson Inn
Marshfield
A 17th Century family run Coaching Inn
The Lord Nelson Inn is a wonderful country pub and restaurant that also offers cosy, modern accommodation. We are passionate about food, wine, real ale, and being a welcoming place for locals and visitors alike.
The lord Nelson Restaurant has gained excellent reviews in the press and magazines. Our menu is clear cut and unfussy, with an emphasis on simplicity and quality. All our food is sourced locally where possible, and prepared on the premises by our chefs.
Marshfield is a delightful village on the edge of the Cotswolds, between the City of Bath and the M4 motorway, and approximately half way between Bristol and Chippenham on the A420. The Lord Nelson Inn is near the Marshfield Market Place at the east end of the High Street. Click here for a map of our location.
We serve Quality Approved Ales
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Bed and Breakfast accommodation.
Bed and Breakfast accommodation.
The Bar
Functions
We cater for functions for up to 150 people with varying styles of menus, please contact us on the number below or ask behind the bar.
Fresh local produce
Our produce is fresh whenever possible, seasonal and locally sourced supporting local suppliers: - Marshfield: Artingstall’s Butchers.
Bath: - Bartlett’s Butchers, The Bath Soft Cheese Co. Others: - A. David, Charles Saunders, Orchard Fruit & Vegetables, Naked Veg and W.J. Harris all from Bristol, L & F Jones and also Hunts.
We will never intentionally use any products that we know to be genetically modified. Regrettably, we cannot guarantee that all of our dishes are 100% free from nuts or their derivatives.
Please ask a member of our restaurant staff if you have any special dietary requirements or preferences.
We hope that you enjoy your visit.
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Opening Hours For Food:
Monday to Saturday
Lunch service
12.00noon till 2.00pm
Evening service
6.30pm till 9.00pm
Sunday Carvery
Lunch service, carvery menu only served from
12.00noon till 3.00pm
Sunday Evening
Evening service
6.00pm till 8.00pm
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Take-away cask ale beer battered jumbo cod and chips available throughout the week.
Lobster is also available, please pre-order and if you are interested in other delicacies please contact the chef to discuss.
Friday's fresh fish special
Every Friday we will be sourcing freshly caught fish from our local supplier, Charles Saunders.
This will be detailed on our fish board outside our Inn on Wednesdays, to be cooked fresh over the weekend.
You are welcome to come in and discuss the fish with our chefs.
All our food is fresh & cooked to order,
at busy times please bear with us.
On-line booking for acommodation:
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