The Lord Nelson Inn

Marshfield


Sunday Lunch Menu


~ Starters ~

Homemade Soup of the Day with Warm Crusty Bread and Butter - £3.95

Chefs Chicken Liver Pate with Cumberland Sauce and Toast - £4.50

Homemade Cod Fishcake with Lemon Butter - £4.95

Sliced Duck Breast with Ginger, Mango and Spring Onion - £5.25

Marinated Olives with Crusty Bread and Balsamic Oil - £3.75

Cheesy garlic bread - £3.50

~ Sunday Carvery~

Choose from Roast Topside of Beef, Roast Leg of Pork or Cajun Chicken Breast, all served by our carver, then help yourself to Roast Potatoes, New Potatoes, Fresh Seasonal Vegetables, a Homemade Yorkshire pudding, Homemade Stuffing and gravy.

Priced - £8.95

~ Main Courses ~

Sweet and Sour King Prawns served in a Warm Noodle Salad - £10.95

Nelsons Homemade Burger with Handcut Chips, Homemade Coleslaw and Relish - £8.95

Cajun Chicken or Hot Topside of Beef Salad with New Potatoes and Homemade Coleslaw - £7.95

Feta Cheese, Roasted Red Pepper, Spinach and Pine Nut Tart with a Balsamic Salad - £8.75

Hot Beef or Hot Pork Sandwich with Homemade Coleslaw and Salad - £5.45

Chilli and Basil Pasta with Chargrilled Fennel (v) - £9.95

Hot Beef, Pork or Lamb Roll all served with Homemade Coleslaw and Mixed Salad - £5.75


Please see our blackboards for Sunday specials, childrens menu and Desserts.

 

(v)-vegetarian option
Please note dishes may contain nut trace
Allergy information available on request.

 

telephone: 01225 891 820.
e-mail: enquiries@thelordnelsoninn.info .

copyright © The Lord Nelson Inn 2009